Job Description
Key Responsibilities:
Collaborate with the Chef on duty and cook line to ensure smooth service and timely service.
Ensure all prep upholds the restaurant's quality and presentation standards.
Qualifications:
Previous experience in a bakery, pastry, or kitchen role.
Physical Requirements:
If you have a passion for baking and enjoy working in a fast-paced, dynamic environment, we’d love to hear from you!
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
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